For food operators, food court developers and market operators
Food Kiosks & Food Trading Units
Food traders need more than a counter. Our food kiosks can be specified with serving hatches, food preparation areas, sinks and the power provision a kitchen needs.
Designed around service
Wide serving hatches and internal counters are arranged so staff can prepare and serve efficiently.
Services provision
Sinks, hot water, sockets and refrigeration provision can be specified. Appliances and cooking equipment are discussed project by project.
Food courts and markets
Mix several food kiosks with seating and retail units to create a food court or street-food market.
Typical specification
- Serving hatch or full-width opening
- Food preparation counter
- Sink and hot water options
- Refrigeration provision
- Approx. 4m or 6m units typical
Sizes
- Market 200 — approx. 2m wide, compact trading stall.
- Market 300 — approx. 3m wide, traditional market chalet — the core of most schemes.
- Market 400 — approx. 4m wide, larger trading chalet or kiosk.
- Market 600 — approx. 6m wide, larger commercial kiosk based on the adacon p600 concept.
Need a different size? Any size can be built bespoke to suit your site. Sizes shown are approximate, and exact dimensions and specification are confirmed with each quotation. Bulk pricing available for multi-unit projects.